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Microbiológico 4 MB da Água |
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Especificação dos Parâmetros Analisados e Metodologia Utilizada |
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4 Parâmetros Microbiológicos |
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Escherichia coli |
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Coliformes Totais |
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Coliformes Termotolerantes |
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Bactérias Heterotróficas |
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Micro-organismos Avaliados (ATCC) |
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Bacillus subtilis (6633); Escherichia coli (25922); Lactobacillus casei (9595); Staphylococcus aureus (25923); Enterococcus faecalis (29212); Streptococcus pyogenes (19615); Enterobacter aerogenes (13048); Pseudomonas aeruginosa (10145) |
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Standard Methods for the Examination of Water & Wastewater-APHA-AWWA-WPCF, 21st ed. 2005, Centennial ed. prepared and published jointly by American Public Health Association, American Water Works Association, Water Environment Federation; joint editorial board, Andrew D. Eaton [et al.] ; managing editor, Mary Ann H. Franson |
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Compendium of methods for the microbiological examination of foods-APHA, 4th ed. 2001 edited by Frances Pouch Downes, Keith Ito, Washington, DC : American Public Health Association |
