Análise conforme Resolução SS SP nº 65, de 12 abril 2005

Especificação dos Parâmetros Analisados e Metodologia Utilizada

Parâmetros Físico Químicos

Temperatura

pH

Cloro Residual Livre

Cor Aparente

Odor

Gosto

Turbidez

Fluoreto

Parâmetros Microbiológicos

Coliformes Termotolerantes

Escherichia Coli

Coliformes Totais

Contagem Padrão de Bactérias (Bactérias Heterotróficas)

Micro-organismos Avaliados (ATCC)

Bacillus subtilis (6633); Escherichia coli (25922); Lactobacillus casei (9595); Staphylococcus aureus (25923); Enterococcus faecalis (29212); Streptococcus pyogenes (19615); Enterobacter aerogenes (13048); Pseudomonas aeruginosa (10145)

Standard Methods for the Examination of Water & Wastewater-APHA-AWWA-WPCF, 21st ed. 2005, Centennial ed.  prepared and published jointly by American Public Health Association, American Water Works Association, Water Environment Federation; joint editorial board, Andrew D. Eaton [et al.] ; managing editor, Mary Ann H. Franson

Compendium of methods for the microbiological examination of foods-APHA, 4th ed. 2001 edited by Frances Pouch Downes, Keith Ito, Washington, DC : American Public Health Association